Good tea must be brewed or boiled in a good and exquisite way. Tea is a profound knowledge. Whether it is boiled or brewed, when and how it is brewed will affect the taste of tea. Qimen black tea is one of the famous teas in China, so what is the correct brewing method of Qimen black tea? Whether qimen black tea is boiled or brewed

1. Fresh cold water is poured into the boiling kettle to boil: because the water flowing from the tap is full of air, the aroma of qimen black tea can be fully guided out, while overnight water, twice boiled water or hot water in a thermos bottle are not suitable for brewing qimen black tea.

2. Inject boiling water, and warm the pot and cup gradually, so as to prevent the water temperature from changing too much. Generally, teapots have a short round pot body, which allows the tea leaves to fully stretch and dance when brewing.

3. Carefully consider the amount of tea: to brew strong tea, each person should use 1 teaspoon (about 2, 5g of tea). However, if you want to brew Qimen black tea well, it is recommended to brew 2 cups of red tea (about 5g), which can give full play to the original flavor of black tea and enjoy the fun of refilling cups.

4. pour boiling water into the pot to make tea: about 3 seconds after the water begins to boil, when the splash forms a circle the size of a dollar coin, it is most suitable to brew Qimen black tea. Source of the article:

5. Wait for the right brewing time: Because rapid brewing can't completely release the fragrance of tea, the concentration of tea will be professionally marked on the general professional tea pot, and the brewing time will decrease from 2 minutes to 3.5 minutes. How to make Qimen black tea?

1. Pour a boiling kettle into the kettle, pour the water from the kettle into the fair mug, and then pour it into the tea cup.

2. Put the tea in the tea bag into the teapot with a teaspoon.

3. Pour a small amount of boiling water into the pot and quickly pour it into the water bowl.

4. Rinse directly until the pot is full and soak for 2~3 minutes.

5. Take the tea cup with a tea clip, warm the tea cup, and pour the water from the warm cup into the water bowl.

6. Pour the brewed tea soup into the fair mug, and pour out the tea soup.

7. Divide the tea soup in fair mug into tea cups. Problems to be paid attention to in making Qimen black tea

Since ancient times, drinking tea has paid attention to water quality. The so-called "pure tea is fragrant, and it is made by borrowing water, and there is no tea without water". Good water is an important reason for making a good pot of tea. Pure water, mineral water and well water are the best "soft water" for brewing black tea. In addition, it is not suitable to use water boiled twice, because the air in the boiled water has been reduced. If boiled twice for brewing, the unique aroma and color of black tea will be greatly reduced. A complete set of glass tea sets or white porcelain tea sets is the most pleasing to the eye

Qimen black tea focuses on the color and aroma of the soup, and the selection of tea sets should be particular. The best choice for brewing high-end Qimen black tea is glass tea set or white porcelain tea set. Because the soup color of Qimen black tea is bright red, white porcelain and glass tea sets can best show its soup color characteristics. Warm pot washing utensils

Teapots and teacups must be scalded with hot water first. If conditions permit, you can first fill the teacups with hot water. When the tea leaves are almost ready, pour out the water in the cups and then pour the brewed tea soup. Moderate tea quantity and water quantity

The tea taste of black tea will be different due to the differences in origin, grade and freshness. Therefore, it is necessary to learn the basic principles of tea consumption: generally, it is better to use 4 to 5 grams, and when there are more than 5 people, it can be appropriately increased to 8 to 1 grams.

strip tea can be brewed four or five times, and broken tea or bagged tea can only be brewed once. The tea soaked in hot milk tea needs to be a little stronger, so that the milk taste will not be weak.