1, oyster pancake
Oyster pancake for Xiamen's most flavorful traditional popular snacks. It takes fresh oysters as the main ingredient, mixes in an appropriate amount of groundnut flour, then adds fresh garlic or chives that have been cut into small cubes and a little salt, and then pours it into a hot frying pan to fry it. Its flavor is fresh and sweet, glutinous aroma, rich in nutrients. If you add a little salsa, hot sauce and other condiments, or add eggs in the frying together, the flavor is more delicious, taste more fragrant.
2, oil and onion fire fruit
Oil and onion fire fruit with its soft and delicate, sweet and refreshing, fragrant and delicious and loved by the people. The production of the first to grind, mix the rice paste, and then with a good mix of materials, shredded pork, white onion, water chestnuts, and then add a crushed flatfish, shrimp tap, five spice powder, sugar, groundnut powder, salt, etc., and then has been mixed into the bowl of rice paste, and sprinkled with green onion oil and mixing the duck egg liquid, if it is to be added to add material can be added to the other shrimp, cooked chestnut, Roux, and other materials. The dish can also be steamed and eaten with salsa, chili sauce, garlic paste and orange juice.
3, pancakes
Pancakes, also known as spring pancakes. The skin of the pancake is thin and flexible, fresh and tasty, oily but not greasy. Every "Qingming Festival", "March Festival", "Spring Festival" and other festivals, many places have eaten pancakes custom. Cooking pancake dishes is: the right amount of various meat and vegetable dishes fried and stewed, seasoned with the right amount of monosodium glutamate that is. The pot containing the vegetables should always maintain a certain amount of soup and heat, eat only when the flavor. Rolled pancakes, if the pancake skin put a little crispy seaweed, fried egg, or smear a little hot sauce, etc., rolled and eaten by the heat is more flavorful. If the rolled pancake deep-fried to become "fried spring rolls", another flavor.
4, leek box
Leek box is Xiamen, Minnan and Taiwan folk traditional delicacies. Xiamen leek box has long been famous. Its main raw materials for lean meat, dried beans, leeks, carrots, potatoes, etc., Yun should be cut into small pieces, exquisite workmanship, pay attention to the beginning of the fire. Made of leek box was spiral, the skin layer crispy, the filling is delicious, eat crispy and delicious.
5, shrimp noodles
Shrimp noodles with shrimp as the main ingredient, has a flavorful and delicious characteristics. In the old days, the more famous is opened in the Siming North Road "Zhang Ji" shrimp noodle store and Lai Chu Cheng shrimp noodle store. The key to cooking shrimp noodles in the shrimp soup modulation, to wash the shrimp, peel off the shrimp head, shrimp shell; and then mashed, repeatedly washed out the shrimp juice, dregs, the shrimp juice noodles poured into the frying onion oil in the pot boiling shrimp soup, and then and with the pork bone soup, that is, into the color red, delicious shrimp noodle soup.
6, roasted meat dumplings
Xiamen's roasted meat dumplings in Hong Kong, Taiwan and Southeast Asia is quite famous, including "good fragrance" of the roasted meat dumplings are most famous. Its method of five passes: the first pass is to select the material to be fine, the second pass is fine work, the third pass to master the fire, the fourth pass is a good dipping material, the fifth pass burned meat dumplings to keep the heat at all times, only hot to eat the sense of flavor.
7, fried five spice
Fried five spice is both a good point of sipping, but also a good food and wine dishes. Its flavor is crispy and delicious, the production is relatively simple, many families have the habit of making their own fried five spices on New Year's Day, in major restaurants, restaurants or street stalls can be found everywhere. The production of fried five spices, the first to cut pork into strips or blocks, white sliced green onions, water chestnuts or caper potatoes, etc. chopped into rice grains, duck eggs stirred into the egg, with the right amount of five-spice powder, sugar, monosodium glutamate, salt, etc. Mixed well, plus groundnut flour made into the inner material, and then wrapped in strips of soybean skins, smeared with a bit of flour at the interface to stick, and then the next frying pan fried to a russet into the reddish-yellow color.
8, earth bamboo shoots jelly
Earth bamboo shoots jelly is a seafood "bamboo shoots" (Xiamen people called "earthworm") processed and cooked frozen products, with tender and crisp, crystal clear, cool throat and other characteristics of the unique flavor of the famous points. Eat to dip some mustard pepper sauce, sesame sauce, vinegar, garlic, soy sauce and other seasonings to taste.
9, fried noodles line
Fried noodles line for Xiamen's early "Full House" and "double full restaurant" several old chefs research and innovation of Xiamen's flavors, which is cooked: the noodles line into the seven ripe frying pan deep-fried to golden reddish-yellow, fish on and so on. Fishing, etc., also have to fry the noodles into seven mature frying pan until golden reddish yellow, fishing to be used, in the pot with the ingredients and fried before, or fried noodles into a pot of boiling water over blanch a salty side.
Two, included in the Chinese snacks of Xiamen snacks
1, Xiamen, Xiamen, Huang and peanut soup
Huang and peanut soup store in Xiamen, Xiamen Food Service Company, a famous master of small points, Huang Zhe and named. This store was founded in 1951, has a history of 48 years, not only in Xiamen household name, but also known at home and abroad.
Huang Zehe's peanut soup is made with fine ingredients, soaked and boiled at the right time and in the right heat. The finished product has the characteristics of intact peanut slices, fragrant and crispy, melting in the mouth, and sweet but not greasy soup, and was awarded the "Gold Medal" in the 1986 Fujian Provincial Small Points Competition. China's famous economist Yu Guangyuan early liberation and recent two successive visits to Xiamen, have specially come to taste the peanut soup, on the yellow and the peanut soup is highly appreciated, give high evaluation.
2, Xiamen, Xiamen good clean incense burnt meat dumplings
Xiamen, "good clean incense" is located in Xiamen City, Dayuan Road, No. 32, formerly known as "Lai Chuo Cheng", in 1940 Mr. Wang dynasty base was founded to operate the flavor of the The restaurant was founded in 1940 by Mr. Wang Zhaogi, and is famous for its flavorful snacks such as "burnt meat dumplings" and "taro buns".
Xiamen good fragrance restaurant dozens of times invited in Japan, Singapore, the Philippines, Hong Kong and the province and outside the big hotels, hotels held in Xiamen flavor food festival; many times in the national culinary competitions on the honor of the gold, silver, bronze, famous and excellent awards, and has become a unique style of the "old Chinese".
Xiamen "good clean incense burnt meat dumplings", more than 50 years, to "three fine" to win (selected, refined, refined), and constantly to the United States, to the taste of thick and fresh aroma, oil and not greasy, glutinous soft and refreshing, fragrant, unique flavor, to win the public and the overseas Chinese at home and abroad. Overseas Chinese at home and abroad love, so that there is "not good fragrance, wasted heron island line" of praise.
3, Xiamen Wu Zaitian sand tea pork noodles
Xiamen Wu Zaitian snack store is located in Xiamen City, Datong, No. 49, the city specializes in cooking Xiamen-style snacks master Wu Zaitian name for the store. Snacks collection of Xiamen's famous flavor snacks in a furnace, with its rich and unique local flavor and famous at home and abroad.
Xiamen, "Wu Zaitian tea pork noodles" is a favorite snacks in southern Fujian. Southern Fujian has a mild climate, four seasons like spring, regardless of the spring Xiamen summer, fall and winter consumption of sand tea pork noodles are moderate. This snack is characterized by fresh meat, tender and crispy, soft and smooth noodles, sweet and spicy soup, increasing people's appetite.
Peanut brittle
Peanut brittle is Xiamen's famous Chinese confectionery, also known as "tribute candy". The main raw materials are peanuts and sugar, the production of peanuts first fried membrane, and sugar boiled, and then pounded and crushed into crisp, rolled and pulled into shape, cut into small pieces. When consumed, should be careful to peel off the wrapping paper, gently so the mouth, the entrance is melted, sweet but not greasy, incense can spray cheeks, in addition to sip tea when tasting, can also be used as a salty light cake and other pastry centerpiece material, the product is exported to domestic and foreign markets.
Longan
Eye is a specialty of Tongan, large grain, thin skin, thick meat, juicy, sweet and refreshing. In the past, it was a tribute to the feudal emperors, and now it is a good fruit that Chinese and foreign tourists compete to buy. Tongan is one of the country's six longan producing counties, there are hundreds of varieties, planting area of 30 million square meters, the production of longan exported to domestic and foreign.
Lacquer thread carving
Lacquer thread carving is Xiamen's long history of exported to Southeast Asian countries. Characteristic folk crafts lacquer thread carving is to fine lacquer thread products. Since the Tang Dynasty, colored sculpture flourished by special production methods since the winding, lacquer wire carving has been winding out a variety of brilliant people applied to the Buddha statue decoration. Objects and animal images, especially the people as early as a few hundred years ago between the traditional themes of lacquer thread, such as dragons and phoenixes, statues on the reputation of Chinese and foreign countries, the unicorn, clouds and water, twining branches of the lotus and so on for the more. In the past, most of the lacquer line carving is limited to wood, lacquer baskets and theater props. In recent years, has been developed to decorate the plate, bottle, stove, porcelain and glassware, a wide range of beautiful, beautiful.
At present, Xiamen Arts and Crafts Factory to the lacquer line carving and ceramics combined to create, produce a line of ceramic works. Such as line ceramic sculpture "Zheng Chenggong", participated in the National Arts and Crafts Exhibition, and was selected for display in Japan, received favorable reviews.
Small lacquer line carving crafts made of damask satin box packaging, small and exquisite, easy to carry, is a travel souvenir, gifts for friends and relatives.
The green fruit
that is, olive, has the effect of moistening the throat and detoxifying. In the thirties, Xiamen pharmacy Huideju made olive base with green fruits and precious Chinese medicines for sale, and only the sick people ate it because of the strong flavor of the medicines. Later Yan Jiachun candied fruit store to reformulate it into a medicinal food - licorice candied fruit, named Qingjin fruit, Xiamen people called "green fruit drums", after eating Jin Xiangya throat, stop dizziness and vomiting.
Manchang fish
Manchang fish is a valuable specialty of Xiamen, commonly known as crocodile worms, its main place of origin in Xiamen City, Tong'an County, Liu Wudian, and because of the Liu Wudian sea islet there is a Manchang Fish Pavilion and the name. Liu Wudian is the only amphioxus farm in the world; in recent years, new fishing grounds for amphioxus have been found in the eastern part of Xiamen Island, between Qianpu Village and Datan. Xiamen amphioxus body shape is small, only three or four centimeters to five or six centimeters long, nearly 10,000 tails per kilogram, the whole body is translucent, the head and tail of the two pointed, foreign countries also known as the "double pointed fish", is a high-level edible protein, its protein content of 70%, and contains a variety of inorganic salts and iodine, tender meat, taste of the clear Jin sweet, made of dried products, can be stored for a year. The meat is tender and sweet in flavor, and can be stored for a year or two when dried.
Xiamen medicinal wines
Xiamen medicinal wines have a long history, including three kinds of medicinal wines: Wanquantang, Chunshengtang, and Songjuntang, all of which have a history of more than 2 years. Medicinal wine is a fusion of medicinal herbs and wine, with the therapeutic effect of medicine and the effect of wine. In addition to the traditional products of Wanquantang, Chunshengtang and Songkuntang, Xiamen Brewery has added more varieties of medicinal wines such as Guoben medicinal wine, Weiyuan medicinal wine, Yuegui tonic wine, Wuqi Baifeng wine, and Deer antler real tonic wine.
Xiamen Bead Embroidery
Xiamen Bead Embroidery is a decorative handicraft with unique artistic style. It has a history of more than one hundred years and is known for its novelty, richness and splendor.
Xiamen bead embroidery products include bead slippers, bead wall charts, bead embroidery bags and more than one hundred varieties. These products are using shiny, colorful glass beads and electro-optical film, using convex embroidery, flat embroidery, string embroidery, grain embroidery, embroidery, embroidery, vertical needle embroidery, stacked pieces of embroidery and other traditional techniques, embroidered with shallow relief patterns. The full-bead pattern is rigorous, dense and needle-free; the half-bead pattern is elegant and beautiful, fresh and pleasing to the eye.
Bead embroidery wall chart "Xiamen seawall", "Nanjing Yangtze River Bridge", "dragon and phoenix play beads", etc., the composition is fresh, soft colors, realistic scenery, distinctive levels, participated in the province, the National Arts and Crafts Exhibition, and was selected as a gift to international friends.
Bead embroidery slippers, embroidery work is exquisite, generous style, variety, comfortable to wear. Some of the upper pure system glass beads embroidered, some in the velvet surface with colorful beads embroidered into rare birds and flowers and other colorful patterns, colorful, soft and comfortable, especially for night wear, in the light, glittering, dazzling. Xiamen pearl slippers, with its novel design, chic shape, fine craftsmanship, unique style, by domestic and foreign merchants.
Pie
Pie in Xiamen is a traditional food with more than 100 years of history, the material is fine work, the Department of high-quality flour, lard, green beans made of top quality. Production, mung beans steamed crispy shell, fine research, pie crust and cake pastry under the amount of oil, kneaded just right. When baking, pay attention to master the fire, so that the cooked outside of the red does not go oil. This made out of the pie crust crispy oil moist, filling Section cold and sweet. Xiamen pie to Qinglan Zhai is the most famous. In recent years, Gulangyu Food Factory is catching up, and will be made into a pie Mid-Autumn Festival will be cake, for people Mid-Autumn Festival".