Ingredients: Toast soybean milk 200ml butter 10g low-gluten flour 10g cabbage, onion, bacon and cheese crumbs.

method of work

1 Put soybean milk, butter and low-gluten flour with a little salt in a pot and cook over low heat until thick.

Stir-fry onion, cabbage and bacon in a pot until they are cut off.

3 dig a hole in the middle of the toast, but don't dig it to the end! Pour in soy milk, add bacon, cabbage bacon and cheese crumbs.