Material preparation: four chicken legs, salt, black pepper, edible oil, salt-free butter15g, cooking wine 30g, light soy sauce 20g.

1 Cut the chicken leg along the leg bone with scissors, and take off the meat, being careful not to mix it into the bone.

2. Put the skinned side down, cut four knives and five knives vertically on the chicken, and sprinkle with salt and black pepper.

3. Brush the cooking oil after preheating the gourmet pot (non-stick pot) and discharge the chicken.

4. Press the chicken chops back and forth with a spatula, so that the chicken chops are evenly heated and fried on both sides for 6 minutes.

5. The fried chicken chops are served for use.

6. Preheat the gourmet pot (non-stick pot) and add butter.

7. Pour in cooking wine and light soy sauce, and adjust the sauce.

8. Pour the sauce on the chicken chops.