Ingredients: eggs, noodles, carrots, scallions, mushroom meat sauce

1. Clean the mushrooms, cut into small slices, cut the pork into shreds, chopped scallions and ginger into minced into a plate for use.

2. Put the bean paste, sweet noodle sauce into a bowl with a little water and mix well, put the cornstarch, cooking wine into the shredded pork.

3. Heat the oil in a pan, add the chopped green onion and ginger, stir fry the pork, stir fry the flavor, add the sliced mushrooms, stir fry evenly, and pour in the sweetened bean paste.

4. sweet flour bean paste boil, add sugar, salt, monosodium glutamate, stir well, out of the pot, into a bowl, become the sauce.

5. Clean the baby bok choy, put the noodles into a pot of boiling water and cook the mushrooms.

6. Put the cabbage into the pot and scald it, fish out, put the noodles and mushrooms into the cold water after cooking, and then put them into the plate, and then pour the sweet noodle and bean sauce on it, and then mix it when you eat it.