Milk Chocolate Cake is made as follows:

Main Ingredients: the right amount of milk, the right amount of chocolate.

Accessories: 5 eggs, 80g of low gluten flour, 12g of cocoa powder, 40g of corn oil, 40g of water, 85g of granulated sugar.

1, flour and cocoa powder mix sieve.

2, egg yolks and egg whites were beaten in two waterless and oil-free pots, egg yolks add 30 grams of sugar.

3, mix well, add corn oil.

4, mix well and add water and milk.

5. Then sift the powder into the egg mixture.

6: Mix the batter with a whisk in a zigzag pattern.

7: Add the remaining 55 grams of granulated sugar to the egg whites in three additions and beat with an electric whisk until dry peaks form.

8. Put one-third of the whipped egg whites into the cocoa batter and mix well from the bottom up.

9. Pour it back into the egg whites.

10, from the bottom up to mix evenly, add a grain of chocolate. Preheat the oven to 140 degrees Fahrenheit ten minutes in advance. Pour the cake batter into an 8-inch cake mold, shake out the air bubbles, and place it in the lower middle shelf.

11. Bake at 140 degrees for 50 minutes, then at 150 degrees for 10 minutes.

Notes on making chocolate cake

1. Ingredients: Make sure you have all the ingredients you need, including flour, sugar, milk chocolate, butter, eggs and so on. It is best to use high quality ingredients to ensure taste and flavor.

2. Baking Pan: Choose a baking pan that is the right size for your cake recipe. You can spread a thin layer of butter and sprinkle a thin layer of flour to prevent the cake from sticking to the baking sheet.

3. Melt the chocolate: If the recipe calls for melting the chocolate, you can choose to use the double boiler method or the microwave to melt the chocolate. Be careful not to overheat to avoid the chocolate becoming sticky or mushy.

4. Mix well: When mixing the ingredients, use a mixer or rubber spatula to ensure that all ingredients are well blended. But don't overmix so that the cake doesn't become too dense.

5. Preheat the oven: Make sure to preheat the oven to the proper temperature before placing the cake on the baking sheet, as this will help the cake heat up evenly.

6. Baking Time: Bake the cake strictly according to the baking time indicated in the recipe. You can use a toothpick inserted into the center of the cake. If the toothpick comes out clean and free of adhesion, the cake is baked.

7. Cooling process: After the cake is done baking, remove it from the oven and place it on a rack to cool. Wait for the cake to cool completely before unmolding and decorating; this helps prevent the cake from breaking or warping.