Zucchini may cause cancer, eating too much can also lead to indigestion, aggravate the burden on the stomach and intestines, causing bloating and diarrhea. Zucchini is a vegetable rich in a variety of nutrients that can supplement the body's required substances, but it also has certain harmful effects.

Zucchini contains a certain amount of acrylamide, and when frying zucchini, the higher the temperature, the more acrylamide released, up to 360 micrograms per kilogram, this content is close to potato chips.

Acrylamide was originally thought to be an industrial chemical, high-temperature deep-frying, barbecue food will also produce a large amount of acrylamide, this substance has been classified by the International Agency for Research on Cancer as a second group of carcinogens. Acrylamide not only causes cancer, but also damages the human nervous system, and ingesting too high a dose can cause depression, hallucinations and even memory loss.

Eating too much zucchini will not only cause cancer, but will also have a certain damage to the stomach. But zucchini also has some food value and medicinal value.