Usually, when we buy Spanish mackerel, we have to look at its body. If the meat of Spanish mackerel feels particularly firm and elastic by hand, it means that Spanish mackerel is fresh. Frozen Spanish mackerel is soft, and it is difficult to restore it by pressing it with your hand.

0 1 Actually, when friends buy Spanish mackerel, they can also smell it directly with their noses. After all, normal big fish are fishy, but when we smell Spanish mackerel, we find that the taste of Spanish mackerel is abnormal, which means that Spanish mackerel is not fresh.

Of course, for friends, when buying Spanish mackerel, you can also look at its belly. If Spanish mackerel is not fresh or infected directly, it means that Spanish mackerel's stomach is broken. Once your stomach is broken, don't choose this kind of Spanish mackerel again.

However, friends can also look into Spanish mackerel's eyes in life. If Spanish mackerel's eyes look a little moist and shiny, and they are generally comfortable, it means that this Spanish mackerel is relatively fresh.

For friends, when we buy Spanish mackerel, we should not only see whether it is fresh, but also judge the origin of Spanish mackerel. Under normal circumstances, the Spanish mackerel produced at the intersection of the Yellow Sea and Bohai Sea where Weihai is located is of good quality and relatively high price.