1, fat content: cow cashews relative to sheep cashews, contains more fat, cow cashews have more visceral fat, these fats are rich in unsaturated fatty acids and fat-soluble vitamins, can provide more energy and nutrition, and sheep cashews are relatively thin, less fat, so relative to the cow cashews, it's a little less tonic.

2, nutrient composition: protein content of cow cashews compared to sheep cashews, contains more protein, cow cashews per 100 grams contains about 23 grams of protein, while sheep cashews per 100 grams contains about 15 grams of protein.