What is the alcohol content of rice wine? What is the alcohol content of rice wine? Rice wine is a specialty wine of the Han people in China. It is widely loved by everyone because of its simple raw materials and preparation method, sweet and delicious taste, and rich nutrition.

Many people may not be able to feel its alcohol content under the cover of the sweet taste, but rice wine does have alcohol content. Let’s follow the editor of Tubai Rice Wine to learn more about it.

The alcohol content of glutinous rice wine is indeed not high, generally around 1~2%. The alcohol content of Korean rice wine is a little higher, probably above 6%.

Tubai rice wine is about 10 degrees. Generally speaking, the degree of rice wine is not very high. Some people may think that the degree of rice wine is a bit low. What should I do if I want to increase the degree?

In fact, the degree of rice wine is related to the fermentation time and temperature. If the fermentation time is long, among them The more sugar turns into alcohol, and the higher the temperature, the faster fermentation occurs. The fermentation temperature is around 20 degrees Celsius. After 1 to 2 days, it becomes sweet rice wine. If it is around 5 to 7 degrees Celsius, it becomes rice wine.

Because the alcohol content of rice wine is not high, it is suitable for a wide range of drinks and can be drunk all year round. Especially in the hot summer, it is a great way to relieve summer heat.

Drinking it regularly has many benefits for the human body. It can improve intelligence, enhance the brain's memory, activate blood circulation, and beautify the skin.