1, after selecting a good beef, the correct cutting method is to ensure that the fried beef and tender and delicious essential steps, generally we have to choose to cut beef, according to the cross-section of thin slices, against the grain of the meat cut, try to be a little thinner, as far as possible, to ensure that the beef of the chewing texture of the mouth after the entrance. (Remember: cut strips along the grain, cross grain slices)

2, then choose to put sugar and pepper (or ginger) marinade for about ten minutes (not recommended to use black pepper or white pepper). After the marinade, we put in the ginger and scallions, followed by adding two small spoons of water to the bowl, and then add soy sauce, salt, cooking wine and marinate again for about five minutes. After marinating for five minutes, pick out the ginger and scallion, beat an egg white into it, and put in the right amount of cornstarch, marinate for about ten minutes again.

3, the last step is to stir-fry beef, stir-fry beef is also very concerned. Stir frying beef oil than the right amount of some, and must wait until the frying pan is hot, hot oil stir fry, only so that the oil in the pan heat expansion will break the ring of beef fibers, and coupled with the last starch and egg white wrapping, stir frying out of beef will be more tender, but must pay attention to the beef to be cooked in the seven minutes when the fish out, otherwise it will become old and become fagot.