1. Material: 200g glutinous rice, 200g bean paste, 200g water, 30g sugar, 0/0g oil/kloc, a little candied dates, a little cranberries, a little raisins, a little lotus seeds and a little osmanthus sauce.

2. Wash the glutinous rice and put it on a plate, then add the right amount of water;

3. Steam on medium fire for 20 minutes until cooked;

4. Add sugar to the cooked rice;

5. Stir until the sugar melts;

6. Take a container and brush the oil with a brush so that the rice won't stick to the container when it is taken out;

7. Put the same amount of candied dates, cranberries, raisins, etc. On the plate;

8. Put half of the rice into the container;

9. flatten by hand;

10, add red bean paste;

1 1, and then put the rest of the rice in the pole;

12, put it on the steamer again and steam it on medium fire 15 minutes;

13. After steaming, pour it upside down on a plate and pour a little osmanthus sauce.