1.

1. Remove the roots of the purchased enoki mushrooms and wash them.

2. Skewer the enoki mushrooms into the beef rolls, skewer them with skewers and place them on the baking sheet.

3. Place the rolled beef roll in the oven at 200 degrees and bake for 10 minutes

4. After 10 minutes, take the enoki mushroom beef roll out of the oven and brush both sides evenly with barbecue sauce .

5. Place in the oven and continue baking for 10 minutes.

6. Sprinkle some chopped green onion on the baked fat beef roll, and the delicious enoki mushroom fat beef roll is ready.

Two,

1. Wash the asparagus and enoki mushrooms. Cut the asparagus diagonally and cut the ends of the enoki mushrooms neatly;

2. Stack a few pieces of beef and lay them flat on the cutting board; simmer the enoki mushrooms in hot water and set aside;

3 , Place the cooked enoki mushrooms on the beef and roll them into rolls;

4. Heat 5 tablespoons of oil, fry the rolled beef rolls over medium heat until golden brown, and serve on a plate , pour the sauce and sprinkle with chopped green onion.