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Which grade is higher, Jin Junmei or Dahongpao?
1, tea varieties

Dahongpao is semi-fermented oolong tea.

Jin Junmei is a completely fermented black tea.

2. Price

The price of Dahongpao ranges from several hundred yuan to tens of thousands of yuan, while Jin Junmei's output is low and the price is expensive. The price of Jin Junmei is five or six thousand yuan per catty.

3. Growing environment?

Jin Junmei grew up in the virgin forest of Wuyishan Nature Reserve, and Dahongpao grew up in the crevices of Wuyishan. ?

Step 4 taste and drink

Jin Junmei is a kind of black tea with sweet taste. The water temperature of brewing is about 90 degrees, so drink it after brewing. If you soak it for a long time, it won't have the sweet taste of Jin Jun.

As long as Dahongpao is soaked for two or three minutes, it will give off the fragrance of pressure difference and taste warm and bitter. It will be very fragrant after drinking, with the sweetness of black tea and the fragrance of green tea.

Step 5 pick

The picking standard of Dahongpao is mature bud leaves, with three or four leaves. Jin Junmei is a tea bud tip, and the yield is low.

Drinking tea varies from person to person.

1, weak constitution, drinking black tea (Jin Junmei is a fully fermented black tea) and Pu 'er tea. Black tea is made by fermentation and baking. During the processing, tea polyphenols are oxidized into theaflavins and thearubigins, and most carbohydrates are hydrolyzed into soluble sugars, forming the unique aroma and taste of black tea.

Compared with green tea, black tea is less irritating to the stomach. From the perspective of traditional Chinese medicine, black tea is warm and can warm the stomach, which is suitable for people with deficiency-cold constitution and the elderly to drink black tea. Pu 'er tea is mild, and it is also very suitable for people with deficiency and cold constitution. People who get angry easily should drink less of these two kinds of tea to avoid aggravating the symptoms of getting angry.

2, indigestion, drink Chenpi tea and oolong tea (Dahongpao is semi-fermented oolong tea). Traditional Chinese medicine believes that dried tangerine peel is warm and mainly treats indigestion. It should be reminded that people with symptoms such as bitter taste, yin deficiency and excessive fire should not drink Chenpi tea.

Never treat fresh orange peel as dried tangerine peel when making herbal tea. Fresh orange peel not only does not have the medicinal effect of dried tangerine peel, but also may remain pesticides and preservatives on the surface. Oolong tea is a semi-fermented tea, such as Tieguanyin and Dahongpao. It is rich in active substances such as tannic acid, tea polyphenols and plant alkaloids, which is helpful for digestion and boredom.

People's Network-People's Health: Drinking tea varies from person to person.