Fern root powder is not good to eat fern root poisonous
Weird taste friends should be able to eat this fern root powder, fern root powder is a strange taste of food, it is consumed for the general taste of friends is very difficult to accept, fern root can not eat more, and can not do it indiscriminately, or else it will be poisoned, this fern root powder is good to eat it? Have you ever eaten? Here we are here to analyze the edible characteristics of this fern root powder. Fern root powder has an odd flavor and has some medicinal ingredients. Fern root is a natural wild plant with medicinal properties. {The fern is one of the few most widely distributed plants in the world, found on several continents, and its shoots are used as a vegetable in many places, as well as extracting starch from the roots. More than a hundred years ago, it was noted that the plant was capable of causing poisoning in cattle. Cattle that ate large quantities of fern - ferns are its young shoots - would die as soon as a few weeks later. Those that ate not so much gradually lost bone marrow function, which led to a lack of white blood cells, thrombocytopenia, and acute hemorrhaging, among other symptoms. Sheep that eat fern, on the other hand, go progressively blind. In the 1960s, studies even found that fern also causes cancer. This discovery aroused a great deal of interest among scientists, and many studies have taken ferns and tossed them to various animals such as rats, confirming that ferns as a plant can indeed cause cancer in animals. Let's analyze some of the characteristics of the fern itself. Scientific experiments have found that protostemonin is found in all parts of the fern, with higher levels in the young parts of the fern, the fern that people eat! However, to give people a little peace of mind is that the fresh fern is bitter and astringent, except for individual unlimited pursuit of "original flavor" "natural" people, people generally have to fresh fern with grass ash or alkaline water treatment. Such treatment will greatly reduce the original fern glycoside content. And milk, generally also have to go through high temperature sterilization treatment, which will also greatly reduce the toxicity of the original fern glycosides. Fern root powder is really not good for the body to eat, this is a natural medicinal food, therefore, do it must know the right way, otherwise it is easy to poison Oh.