We usually rarely cook with beef at home because, no matter how it's marinated or how quickly it's stir-fried, it doesn't have the same tender texture as when it's made in a restaurant! Usually in addition to marinate beef tendon, occasionally fried steak, fried beef has not really done a few times.

The last time I bought more steak, I remembered that I should use it to make a cumin-flavored beef. Cutting it into small strips and braising it, the taste is not tender, but the dry cumin flavor must be good!

So, while pondering and making, oh, you can always change the cooking method.

Materials

Main ingredient: 250g of beef;

Accessories: oil, soy sauce, cumin, chili powder, pepper, sugar, soy sauce

Spicy cumin beef strips--drinking dish

1

After the beef is cleaned and cut into small strips and put into the boiling pot to scald out the blood water and then remove and drain the water.

2

Prepare cumin, chili powder and pepper powder.

3

Stir fry the chili in a wok.

4

Then add the beef strips, add a little water, soy sauce and sugar.

5

Burn on high heat and then change to medium heat for ten minutes.

6

Before leaving the pot, cook on high heat until the juice is reduced.

7

"Spicy Cumin Beef Strips". The aroma of cumin, the spiciness of peppercorns, and the toughness of beef are good for drinking or as a snack!

Tips

To make this small dish, first cut the beef into small strips or slices, and then fly water.

Since you don't worry about the tender taste of the beef, feel free to do it any way you want and add your favorite spices to cook it.

The key is the spice blend.