1

First, prepare one bitter melon, wash it, cut off the head and tail of a small part, remove the most bitter position.

2

Next, cut the bitter melon into two halves, and remove the flesh of the melon in the center of the two halves.

3

Next, cut the bitter melon into thin slices and serve on a plate. Also prepare some lean minced meat and fat drippings from the fat frying.

4

Frying pan on the stove, wash, heat and remove the water, pour a moderate amount of oil, and then heat.

5

Pour in the cut bitter melon slices for stir-frying, and then add the appropriate amount of fat dregs of meat and oil to stir-fry together. (The fried fat drippings are very flavorful and can remove some of the bitter taste.) Add the lean minced pork and stir-fry together as well.

6

See the minced meat brown, you can then add the right amount of water, add the right amount of salt, turning under the lid, cover the lid, and so the water can be loaded with a plate to start the pot