The main raw materials are: soybean oil, green onion, ginger, garlic, salt, sugar, monosodium glutamate, five-spice powder, peppercorns, chili noodles, sesame seeds, chopped peanuts, sliced onion, sliced carrots, allspice, grass nuts, cloves, cinnamon,

The way to do it is to first put the chopped peanuts on the chili noodles along with the cooked sesame seeds. Add salt and put a small amount of sugar, and then put monosodium glutamate, five spice powder.

Pour soybean oil inside the frying spoon, make sure it is hot on low heat, otherwise it will fry the onion and ginger. Add chopped green onion and ginger, sliced onion, and sliced carrot. When they are slightly browned and fragrant, use a small spoon to pick up the hot oil. Pour a small spoonful over the chili noodles. Stir a little and then pour in the spices, grass berries, cloves, cinnamon. Then stir fry a little more pour a little sesame oil, this time the flavor will be better oh.

Then continue to put the oil while stirring, otherwise, the top of the paste, the bottom of the uncooked.

Frying time to grasp the fire, if you feel the oil poured into the chili powder, chili powder did not change color, it means that the oil temperature is low, you can increase the fire a little bit, the oil burned some hot. If, however, you find that the chili powder becomes paste, it means that the oil temperature is high, so turn off the fire, pause for a while, and then add oil. That's why you need to use a small spoon to pour oil into the chili powder in several times.

Finally, it is made.