Because the skin flavor of white radish is relatively spicy, so in the view of eating, many people will choose to peel off the skin, in fact, it is a great pity to do so! In fact, do not throw away the skin of the peeled white radish, as long as you use a little salt to scratch, can reduce the pungent flavor, slightly washed and then cold or add the minced meat mix stir-fried, you can become a delicious dish.

Several ways to cut white radish:

How to cut white radish, how to shred?

1. Cut into chunks

Don't stick to the four-square cut, make good use of the round shape of the radish and cut it into semi-circular chunks to look good and quickly.

How to cut white radish, how to cut into julienne?

2. Cutting hobnail pieces

The hobnail pieces can increase the heat area of the radish, and the heat will naturally cook faster.

How to cut white radish, how to cut into julienne?

3. Cutting thick strips

When cutting carrots, you can take into account the size of the ingredients, and choose a similar knife work to cut out a similar size shape, so that the cooking will look good, easy to eat, easy to pick up, and the cooking time to be cooked can also be similar.

How do you cut white radish and how do you shred it?

4. Grinding

Grinding white radish into radish puree is the most nutritious way to retain white radish, as long as the addition of soy sauce is a simple condiment, with the heavy cuisine to eat, the effect is excellent!

How do you cut white radish and how do you shred it?

5. Cutting fine silk

Cutting silk can not be in order to save energy and use the planer, because although it saves time and energy, but out of the thin silk, cooking taste will be relatively soft; on the contrary, with a knife to cut their own silk, although more tired, but the radish shredded texture is more awesome Oh!