Lotus root 500g

condiment

salt

1/3 teaspoons

vinegar

1 tablespoon

energy

1 block

garlic

3 petals

Light soy sauce

1 tablespoon

capsicol

2 tablespoons

refined sugar

1 tablespoon

Small onion

1 tree

coriander

1 tree

Pepper (red, small)

two

water

Banpen

The practice of cold-mixed lotus root slices

1. Chop onion, coriander, ginger, garlic and pepper into powder.

2. Wash the lotus root, peel it, cut it into pieces, pour it into a pot to boil, add a little salt, then add lotus root slices, and boil the water in the pot again for 2-4 minutes.

3. Take out the lotus root slices and put them into the prepared water.

4. Filter the water, put it into the cut food in step 1, then add Chili oil, soy sauce, sugar, vinegar and appropriate amount of salt, and mix well to serve.