Mushrooms 165g

Eggs 2

Squash 60g

Wine

Salt

Light taste

Cooking process

Ten minutes

Simple difficulty

Steps to make Squash Mushroom Egg Drop Soup

1

Ingredients: flat mushrooms (already cleaned), eggs, squash

2

Break the eggs into a bowl and add the right amount of cooking wine.

3

Beat the eggs and set aside.

4

Heat the oil in a wok and stir-fry the cleaned mushrooms.

5

Next, add the squash.

6

Add some water and boil.

7

Then, combine the egg mixture.

8

Add the right amount of salt.

9

Season and stir well.

10

Serve and put into a bowl.