Salt Baked Chicken

Method:

1. Remove the head and claws of the chicken, wash it, scald the skin with boiling water, add a spoonful of dark soy sauce and 30g of salt Mix baking powder, two spoons of cooking wine, and one spoon of sesame oil and marinate for at least 2 hours;

2. Place a layer of ginger slices on the bottom of the rice cooker pot, add green onions, and then put the marinated chicken , pour in the freshly marinated sauce, select waterless cooking and adjust to 20 minutes.