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On the dish name of iron plate squid
The dishes about sizzling squid include grilled squid, grilled squid, fried squid, fried small squid, spicy sizzling squid, garlic sauce sizzling squid, grilled sizzling squid and so on. Teppanyaki fresh squid is a delicious food made with squid and parsley as the main ingredients. Teppanyaki fresh squid is a very delicious traditional Shandong dish. It has the characteristics of delicious taste, rich taste and comprehensive nutrition, and can be eaten with wine.

Introduction of squid

Squid, also known as soft fish and cuttlefish, is an eye-opening suborder of Cephalopoda Sheath of Mollusca. The body is cone-shaped, pale with light brown spots, with a big head, touching feet 10 in front, and the fleshy fins at the tail end are triangular, often swimming in groups in the ocean about 20 meters deep.

It often moves in the middle and upper layers of shallow water, and its vertical movement range can reach more than 100 meters. It feeds on krill, sardines, silverfish and small male fish, and it is also the prey of fierce fish. Eggs mature in batches and are produced in batches. Eggs are wrapped in colloidal egg sheaths, and each egg sheath contains several to hundreds of eggs depending on the species. The amount of eggs laid by different species also varies greatly, from several hundred to tens of thousands.

China squid, with an annual output of 40,000-50,000 tons, mainly fishes in the Bohai Sea in China, southern Fujian, Taiwan Province, Guangdong and Guangxi, as well as the offshore of the Philippines, Viet Nam and Thailand.