Yunnan Honghe Hani Yi Autonomous Prefecture, Yunnan Province, Wuxue City, Australian lobster 20 yuan / catty; Guangdong Jiangmen Xinhui District, Australian lobster 57.5 yuan / catty; Guangdong Foshan City, Nanhai District, Australian lobster 70 yuan / catty; Guangzhou City, Guangzhou City, Baiyun District, Australian lobster 50 yuan / catty; Hainan Haikou City, Meilan District, Australian lobster 65 yuan / catty; Shenzhen City, Guangdong Province, Yantian District, Australian lobster 112.25 yuan / catty.

(This price is for your reference only)

Two, the selection of Australian lobster tips

1, the real Australian lobster body fire red, claw is golden yellow.

2, in the selection of lobster, to pinch the lobster's stomach with your hand to see if the amount of meat is full enough.

3, good quality lobster, shell red, thin and slippery, large body shape, flexible movement, and shrimp head and torso seams at the gap tight.

4, close to the tail of the lobster, fresh lobster tail will be open, lack of vitality of the lobster tail tightly closed.

5. The lobster's oval is automatically uplifted when it is fresh, and the oval is drooping when it lacks vitality.

6, the lobster in a stationary state, there are external objects close to the live lobster will not be easily thrown around, can still independently maintain the form.

Three, Australian lobster food taboos

1, Australian lobster is relatively rich in protein and calcium and other nutrients.

If they are eaten with grapes, pomegranates, hawthorn, persimmons and other fruits containing ellagic acid, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms.

2, dead lobster must not eat.

Because the lobster body contains a lot of bacteria, lobster a dead, bacteria immediately decomposition, easy to eat after poisoning and diarrhea.

3, eating Australian lobster at the same time can not take a lot of vitamin C, easy to generate trivalent arsenic, harmful to the body.

4, shrimp should not be eaten with pork, dog meat, chicken, pumpkin and so on.

Well, today I want to share with you the content of the first here, from the above we can know that the price of Australian lobster will be due to the origin of different differences, in addition, I also shared some of the selection of Australian lobster tips to you, I hope to be able to help you.