The prepared snowflake pastry must be cut quickly while it is hot. It will definitely regain moisture after being left overnight, and it will not be easy to slice.

Preparation method

Preparation: 200g marshmallows, 50g butter, 50g whole milk powder, 50g dried cranberries, 50g almonds, 50g peanuts (fried

Put the butter on the pot Melt over low heat, add marshmallows, and stir until they are fully combined and the marshmallows are stringy.

Put the other ingredients into the pot and stir because the marshmallows are hot. It is room temperature, so it is difficult to stir. You need to use both hands to mix the materials evenly.

Put the evenly mixed materials into an aluminum mold that is about three centimeters high, 30 centimeters long and 20 centimeters wide. Use a rolling pin to flatten it. Sprinkle the whole milk powder evenly on the surface.

After leaving it at room temperature, cut it into squares with a length, width and height of about three centimeters. : 1. The quality of the raw materials determines the taste. Each of the above raw materials can be purchased online. The quality of the raw materials directly affects the texture of the snowflake cake. 2. The particle size of the raw materials is also important, not for convenience. Put it in directly, which will cause an extreme decrease in taste. 3. Heating and stirring is a laborious process, and you need to wear disposable gloves to knead it thoroughly. 4. Diabetics should not eat it.