The first: tomato scrambled eggs:

This dish is brightly colored, pleasant taste, refreshing appetizing, but also rich in nutrition.

1, half of the cleaned tomatoes cut into pieces, half diced, green onions cut scallions, garlic cut garlic.

2, the bowl into the two eggs, in one direction completely beaten, hot pan cold oil add egg, with chopsticks, stirring constantly, the egg shaped sheng out, this time the egg is particularly smooth and tender.

3, another pot of oil, oil temperature 50 percent hot pour onion and garlic slices burst incense, and then pour into the tomato diced, fried juice after pouring into the tomato block stir fry for a minute, pour into the eggs, fully stir fry, add 1 spoon salt and 1 spoon sugar, stir fry evenly out of the pan.

The second: flavorful eggplant: although it is a vegetarian dish, but well-burned eggplant can be more fragrant than meat it, eggplant and peanut rice this way, eggplant is not greasy, peanut rice is particularly fragrant, with rice that is really the best partner ah.

1. eggplants a stem and cut into rolled blocks, into a large bowl, sprinkle 1 spoon salt, grabbed after marinating for 10 minutes, eggplant into the pot before adding this step, eggplant in the water will be pickled out, eggplant soft, it will not absorb the oil, and after the marinated eggplant is also more flavorful, to do the eggplant, keep in mind that this 1 step, eggplant does not absorb the oil is also more flavorful.

2. Ingredients: onion half cut into small slices, green and red peppers each one cut into small pieces, garlic moderate cut into slices, green onions cut scallions spare.

3. hot pan cool oil, pour peanut rice, to keep stirring, to prevent paste pot, peanut rice fried to the skin cracked "bla bla" sound cooked, turn off the fire out of the standby. 4. marinated eggplant squeeze the water, the pan with a little oil, oil temperature 5 into the hot eggplant pieces stir-fried, after marinating eggplant, do not need to put a lot of oil, very short time, it will be very easy for the eggplant. After the marinated eggplant, do not need to put a lot of oil, a very short time can be easily fried to soft, eggplant fried fried soft and sheng out. 5. on the bottom of the oil left in the pan, put the garlic and chopped onions burst incense, and then pour into the chili peppers and onion pieces, stir fry until the raw and then poured into the eggplant, stir fry evenly and adjust the bottom taste: add a little salt, 1 spoon sugar to refresh, the amount of soya sauce, will be seasoned evenly and then poured into the fried peanuts, stir fry evenly and then shut off the fire out of the pot! Peanut rice must be the last to pour, pour early enough is not crispy, delicious flavorful eggplant is ready. Third: pepper dry tofu: this dish, in the northeast of the table occupies a place, because of its nutritious, smooth and crisp, and most importantly, affordable, by the Northeast foodies known as the "God dish". 1. clean dry tofu, dry tofu belongs to the soybean products, so there will be a fishy soybean flavor, affecting the texture, the pot with water, after boiling! Add a little baking soda, dry tofu into the blanch for 2 minutes, and then fished out over cold boiled water, put baking soda, not only can remove the smell of beans, but also can neutralize the acid in the dry tofu, increase the softness of the dry tofu. 2. blanched dry tofu cut diamond-shaped, bell pepper tipped and cut into small pieces, carrots cut into diamond-shaped slices, green onions cut onion flowers, garlic minced garlic.

3. Add oil to the pot, pour in soy sauce when the oil is 5% hot, add oyster sauce, add 1 tsp salt, pour in the right amount of water, seasonings melt away, add the cut dry tofu, open the fire and stew for 2 minutes.

4. Two minutes later, pour in garlic and chopped scallions, stir fry evenly and pour in bell peppers and carrots, continue to stir fry until the bell peppers and carrots break, add a little water starch thickening, stir evenly and turn off the fire out of the pot.

The fourth course: slippery fat intestines: in the northeast is quite popular, because of its yellow color, crisp taste, and attractive aroma.

1. blanched pork sausage cut hobnail block, and then prepare a little ingredients: green pepper a cut hobnail block, onion half cut, garlic sliced, ginger minced, green onion chopped scallions, blanched fungus torn into a small flower and prepare .

2. Mix a bowl of sauce: a spoonful of salt, a spoonful of sugar, the right amount of soy sauce, a little bit of old pumping color, oyster sauce, starch, water and mix well.

3. Start a pot of oil, oil temperature 5 into the heat into the onion, ginger, garlic, waterfall incense into the large intestine, sautéed to the surface of the large intestine slightly brown when pouring into the fungus, onions and green peppers, stir-frying until the vegetables are broken into the bowl of sauce, stir-fry evenly after the fire out of the pot.

The above four dishes, Dao Dao classic, not only not greasy, and are very nutritious

Eating rice is particularly mouth-watering, for me, such a dish is the real rice killer.