Pork small intestine is both tonic and delicious, is a lot of people are very favorite food, so how to do it is delicious? Here is how to make it for you.

Materials

Pork intestines; vinegar; salt; garlic; ginger; dry chili; salt; chicken essence; scallions

Operating method

01 in the formal cooking before you do the dishes and other preparations: first the surface of the pork intestines washed clean, and then the outside layer of the more parts of the rip off, and then the inside of a layer of the inside turn out to sprinkle salt and vinegar scrub! The first thing you need to do is to rub the inside layer with salt and vinegar and make sure it's clean.

02Pot of boiling water, and then pour the appropriate amount of vinegar, and then put the washed pig intestines into the pot to cook for about 5 minutes or so can be fished out.

03Here you need a little bit of technical content, will be boiled pig intestine knot, as shown in the picture so as to tie into a few small knots.

04After tying, cut off each knot. As shown in the picture

05 cut after the pig small intestine and pork keel together into the pressure cooker, as well as the above prepared ginger, garlic, dried chili peppers and so on into it, and then pour in the water, pouring the water will be just submerged in the small intestine the best.

06 After completing the above steps is to wait, open the fire to cook for 30 minutes under the pot, wait until the air pressure are going down after the amount of salt and chicken seasoning, and finally sprinkled with chopped green onions can be.