One, bitter bamboo shoots to remove the bitter taste of production can first be bitter bamboo shoots shelled and sliced and placed in water soaked for more than 2 hours, during the replacement of 2-3 times the water, and then blanched in boiling water, and then fished out, and then cooked so that the production of bitter bamboo shoots will not have a bitter taste.

Two, bitter bamboo shoots production method

Instruments

Bitter bamboo shoots 250 grams, 10 grams of oil, salt 5 grams, monosodium glutamate 3 grams

Steps

1, bitter bamboo shoots shelling washed.

2, cut into thin slices.

3, bitter bamboo shoots slices into the water soaked for 2 hours, during the replacement of 2-3 times the water.

4: Boil water in a pot, blanch the sliced bamboo shoots, then pull out and set aside.

5, pot of boiling hot oil, hot.

6, pour into the bitter bamboo shoots, open the fire add salt, monosodium glutamate mix well stir fry.

7, stir-fry for two minutes, out of the pan on the plate can be.