1. How big is the crucian carp for stewing soup?

The crucian carp used for stewing soup should generally not be too big. It is usually more appropriate to buy about half a catty to one catty. Crucian carp of this size will not be too old or too tender when stewed into fish soup, and it is also very nutritious.

2. Why should crucian carp be neither too big nor too small

Everyone who has cooked crucian carp soup knows that you cannot choose too big or too small when making crucian carp soup. Crucian carp is used for making, because if the crucian carp is too big, it means it is very old and there is more fat in the fish. At this time, the fish soup will be greasy and not very tasty. If the crucian carp is too small, there will be more fish bones than meat. It will be very annoying to spit out the bones when eating, and you will not be able to eat the fresh and tender fish meat.

How big is the crucian carp in soup?

3. When stewing crucian carp, should you put boiling or cold water?

Usually, after the crucian carp is fried, put it in Boil the water, because when frying the fish, the fish is relatively hot. If you put cold water at this time, the protein in the fish will not be cooked when it is cold. In other words, since the protein in the fish meat is always kept in a heated state, adding boiling water can reduce the boiling time of the fish soup and make the crucian carp soup turn milky white to the maximum extent. .

4. How to remove the fishy smell from stewed crucian carp soup

When making crucian carp soup, you need to marinate it with cooking wine and ginger and green onion, and then put it in the pot to fry , in this way, the fishy smell of crucian carp can be effectively removed.

How big is the crucian carp usually used for stewing soup?

How big is the crucian carp usually used for stewing soup? Why should you choose a medium-sized crucian carp? If you want to make delicious fish soup, you must pay attention to it. In addition to the above, the thick white color of its soup is also a key point to judge whether the crucian carp soup is delicious. If you want the soup color of crucian carp to be thick and white, the fish skin is very important. The fish skin is rich in collagen, which can bring flavor to the fish soup. Come in pure white color.