Ingredients: 1 wonton filling and 1 wonton wrapper.

Accessories: half a bowl of water.

Steps:

1. The wonton wrappers are purchased fresh. Prepare wonton wrappers and wonton fillings.

2. Fill a small bowl with half a bowl of warm water.

3. The wonton wrapper is rectangular, as shown in the picture, placed in the palm of your hand.

4. Dip the fingers of your right hand in water and apply a thin layer of water along the upper and lower sides of the rectangle for better adhesion later.

5. Add appropriate amount of wonton fillings. Novices can put less.

6. Fold the lower edge to the upper edge, pinch it together with both hands, and pinch it tightly. It has been coated with water before, so it is easy to pinch it. Pinch tight on three sides.

7. Fold the top two layers of skin toward the filling, so that the skin stands upright and the position of the filling remains unchanged.

8. After standing up, pinch the two corners at the bottom with both hands, bend the filling slightly inward, and partially overlap the two corners.

9. You can dip it in water and apply it on the corner that is pressed down. Use your left and right thumbs to pinch the two corners together and pinch them tightly.

10. The wontons are completed.