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Rice Bean Cake common practice rice bean cake how to eat good rice bean cake production method and ingredients
Dishes and effects: dessert / snacks tonic kidney tonic recipes constipation recipes dyspepsia recipes spleen appetizing recipes taste: sweet process: steamed rice bean cake preparation materials: main ingredients: 1000 grams of browned beans, wheat flour 1000 grams of auxiliary ingredients: 50 grams of dried apricots, 150 grams of apples, 50 grams of hawthorn, 50 grams of raisins, 15 grams of yeast, 5 grams of baking powder Seasoning: 200 grams of sugar to teach you the rice bean. 2. drain the water. water, add flour, sugar, dry yeast, baking powder, water, knead into a batter; 3. into a 9-inch square box, scrape the surface, sprinkle a little assorted dried fruit; 4. cage on a large fire steamed, cool, cut into diamond-shaped pieces.

Tips for making rice cakes: You can't put this kind of rice cake in the refrigerator, but in a thermostat. Take it out and eat it will not be hard, so that the cake is cool, soft, sweet and glutinous. Tips: 1. Rice and beans contain protein, fat, starch, calcium, phosphorus, iron, vitamin C, vitamin B1, vitamin B1, etc. 2. Rice and beans are good for strengthening the spleen and can strengthen the spleen and dispel dampness. Patients with spleen edema, foot fungus, diarrhea, etc. Should eat more. Tips - Food: Hawthorn Dried: Hawthorn should not be eaten with lemon, seafood, pig liver and ginseng. Fish, shrimp and shellfish in seafood are rich in calcium. If eaten together with fruits containing ellagic acid such as hawthorn and persimmon, it is easy to make the calcium in seafood combine with ellagic acid to form substances that are difficult to be digested and absorbed. When these substances irritate the stomach, they can cause discomfort, nausea and vomiting, dizziness, abdominal pain, diarrhea and other symptoms. You should not eat hawthorn in large quantities immediately after eating seafood. You can eat it every two hours. Raisins: when taking spironolactone, tretinoin and potassium supplementation, you should not eat raisins and other foods with high potassium content, otherwise it is easy to lead to hyperkalemia, gastrointestinal cramps, bloating, diarrhea and cardiac arrhythmia.