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Materials?
bacon
5 tablets
Enoki Mushroom
a bundle of
oyster sauce
a little
light soy sauce
a little
sugar
a little
pepper
a little
toothpick
10 root
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How to make Flammulina velutipes Bacon Roll?
Wash Flammulina velutipes, remove the head, and cut bacon into two halves.
Roll up Flammulina velutipes with bacon and fix it with toothpicks.
When the frying pan is hot, add a little oil, and put the bacon rolls in the medium heat for frying. A pot with a lid is best covered.
While frying, adjust the juice with proper amount of oyster sauce, salt, sugar, soy sauce and water.
When both sides are fried until golden, pour the juice into the pot, cover it and stew it a little, so that Flammulina velutipes can absorb the taste of the juice.
Finally, remove the toothpick from the plate and serve it!
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? Tips
Because bacon is salty, it is enough to add a little soy sauce and sugar to the juice, mainly to bring out the umami flavor and good color.
It doesn't matter if you put more water. The juice is delicious for bibimbap and fried chicken, and you can eat two bowls of rice.