River vermicelli is made by grinding rice into powder. The rice is washed and ground into powder, water is added to make a paste, steamed in a cage to make flakes, and then cut into strips after cooling.

The original home of river noodles is Shahe in Guangdong. The main crop in the area was rice, and local residents used this staple to make many rice products, and that's how river noodles were born. The handmade noodles are white in color, but in recent years, many stores have also added various vegetable or fruit juices to the process to make colorful noodles.

Expanded Information:

The therapeutic value of river vermicelli. p>The therapeutic value of river noodles

1, replenish energy: containing carbohydrates, sugars, which are important substances that make up the body, can store heat, quickly provide energy for the body;

2, calm the mind in addition to the annoyance: carbohydrates are necessary to maintain the brain function of the energy source, can be supplemented with glucose consumed by the brain, to alleviate the brain's glucose supply is insufficient to the emergence of tiredness, irritability, Dizziness, insomnia, night sweats, inattention, forgetfulness, extreme thirst, frustration, hallucinations and other adverse reactions;

3, detoxification: Increase the activity of immune cells, eliminate harmful substances in the body. It also has the effect of regulating fat metabolism, providing dietary fiber and enhancing intestinal function.

Baidu Encyclopedia - River Vermicelli