Ingredients

200 grams of flour, 2 eggs, 120 grams of sugar, a small spoon of maltose, appropriate amount of water, appropriate amount of black and white sesame seeds, raisins, appropriate amount of sugar and osmanthus

Methods

1.1. Beat the eggs into foam (you must beat the foam, this is the secret to the softness of Saqima)

2. Add flour and form a ball, and let it rest for 30 minutes

3. Roll the dough into thin slices and cut into thin strips (I cut it a bit thickly)

4. Add oil to the pot and fry until golden brown and remove.

5 .At this time start boiling the syrup. Put a small bowl of water in the pot, add sugar and sweet-scented osmanthus, bring to a boil over high heat, then reduce the heat to low, check whether the syrup is ready, use chopsticks to dip a little syrup into your hand, and it will be fine when there are threads on your fingers.

6. Add the fried noodles, black and white sesame seeds, and raisins, and stir quickly evenly

7. Find a mold and grease it with oil in advance (I use an 8-inch square baking pan), pour the mixed sachima into it, compact it, cool it slightly, pour it out, cut it into pieces and wrap it with plastic wrap before eating.

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