How to braise bean curd sticks in oil

Main ingredients: 200g bean curd sticks, 50g water-fried fungus, 50g carrots

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion , appropriate amount of chicken essence, appropriate amount of stock, appropriate amount of sesame oil, appropriate amount of sesame seeds.

1. Prepare yuba, fungus, carrots.

2. Soak the yuba in cold water for more than two hours and cut into sections for later use.

3. Cut the carrots into slices and tear the fungus into small florets.

4. Add appropriate amount of oil to the pot and sauté the chopped green onions.

5. Add the soaked yuba and stir-fry.

6. Add the fungus and carrot slices and stir-fry evenly.

7. Add the stock, bring to a boil and then simmer over low heat for 5 minutes.

8. Add salt and chicken essence to taste, then use high heat to reduce the juice, and thicken with wet starch.

9. Sprinkle sesame seeds and drizzle in sesame oil. Stir evenly.