The Food Science and Engineering category includes the following majors:

I. Food Science and Engineering, Food Quality and Safety, Grain Engineering, Dairy Engineering, Brewing Engineering, Grape and Wine Engineering, Food Nutrition and Inspection Education, Culinary and Nutrition Education, Food Safety and Inspection, Food Nutrition and Health, Edible Mushroom Science and Engineering, and White Wine Making Engineering.

II. Extended Information Culinary and Nutritional Education, Food Safety and Testing, Food Nutrition and Health, Edible Mushroom Science and Engineering, White Wine Making Engineering, Food Science and Engineering, Food Quality and Safety, Grain Engineering, Dairy Engineering, Enology Engineering, Grape and Wine Engineering, and Food Nutrition and Inspection Education.

III. Food Science and Engineering program is based on food science and engineering science, the study of food . Nutritional health, process design and social production, food processing and storage and food safety and hygiene of the discipline, is an important part of the life sciences and engineering sciences, is an important bridge between food science and industrial engineering. Depending on the institution, the program has food processing storage and transportation, food nutrition safety and testing, food engineering design and research and development, food quality management and supervision, food business management and other directions.