The origin of black tartary buckwheat tea is mainly in the mountainous areas of Sichuan, Yunnan, Guizhou and Shaanxi provinces. Black tartary buckwheat tea generally lives in the alpine region above 2500 meters above sea level, and Liangshan Yi Autonomous Prefecture in Sichuan is one of its main producing areas. Black tartary buckwheat tea is rich in crude fiber and vitamins, which has hypoglycemic and anti-aging effects.

The origin of black tartary buckwheat tea

The producing areas of black tartary buckwheat tea are mainly concentrated in Sichuan, Yunnan, Guizhou and Shaanxi. The raw materials of black tartary buckwheat tea are harvested, threshed, dried and crushed to make black tartary buckwheat tea, which can be brewed and drunk.

Liangshan Yi Autonomous Prefecture in Sichuan Province is one of the main producing areas of black tartary buckwheat tea, because black tartary buckwheat tea generally grows in alpine areas above 2500 meters above sea level. Daliangshan has been the staple food of tartary buckwheat since ancient times, with strong body, good eyesight and long life.

Black tartary buckwheat tea is rich in crude fiber and vitamin B. Long-term drinking can reduce blood sugar, which is suitable for people with three highs. Black tartary buckwheat tea can also enhance immunity, delay aging, resist oxidation, lose weight and beautify.