Steamed chili practice:

Materials: chili, garlic.

1, the ready chili wash and spare, ready to peel the garlic, separate into different containers to avoid confusion, to avoid the string of flavors.

2, in order to reduce the chili pepper spicy flavor, first put into the pan so that the stir fry, about 3 minutes, pay attention to control the fire. Too much fire can easily lead to chili directly toasted.

3, and then put the oil, continue to stir fry can use a spatula to press the chili pepper in order to cook faster in this step when the garlic, and then quickly stir fry quickly and evenly.

4, fried when you can put seasoning salt, chicken essence, oyster sauce soy sauce, continue to stir fry. Then extinguish the fire, put the dish into the dish can be.