Ingredients:

Flour, yeast, panko, soy sauce, soy sauce, oil, chili powder, white sesame seeds, thirteen spices, salt, oil

Methods:

1, 300 grams of flour, 160 grams of lukewarm water with 3 grams of yeast, kneaded into a ball and covered with plastic wrap to ferment until double in size.

2. Stir the five-flower meat into a filling, add soy sauce, dark soy sauce, oil, chili powder, thirteen spices, one spoon each, stir well and set aside.

3, take a spoonful of white sesame, thirteen spices, two spoons of chili noodles, a little salt, pour hot oil.

4, take a good dough, roll out the long dough, brush with oil splash of hot pepper, spread the meat filling, and then sprinkle some chopped green onion, roll up from the side, cut into small doses, the middle of the chopsticks to press a little, folded and then pressed a little, the water boiled on the high heat steaming can be 13 minutes.