The ingredient of stinky tofu is to pour hot oil on the onion section, add 50 ml of soy sauce and 5 g of salt, and stir well. The method is as follows:

Preparation materials: tofu, vegetable oil, soy sauce, salt and chopped green onion.

Dry the stinky tofu first, don't drip.

Second, pour 50 ml of vegetable oil into the pot.

Third, fry the stinky tofu in the pot.

4. Fry on one side, then turn over and continue frying. After both sides are golden, take out the pot.

5. Cut the onion into sections and pour hot oil on the onion sections.

6. Add 50ml of soy sauce and 5g of salt.

Seven, stir evenly.

Eight, put the stinky tofu into the dipping sauce and put it on the plate.