Bamboo shoots in casserole is a simple and delicious way to eat bamboo shoots, the practice is simple, but delicious, especially with fresh spring bamboo shoots to make the casserole bamboo shoots, more delicious. The way to make bamboo shoots in casserole is very simple, do you want to know how to make bamboo shoots in casserole? Below I will introduce the many different ways to make bamboo shoots in cassoulet as follows, for friends as a reference.

Stewed bamboo shoots a: bamboo shoots shelling blanching cut into hobnail pieces, hot oil burst incense onion, under the bamboo shoots stir fry, add salt, sugar, yellow wine, soy sauce, a little water, cover and simmer for a few minutes. Stew until only see the oil flowers do not see water, sprinkle some green onions can be out of the pot.

Stewed bamboo shoots two: bamboo shoots, scallions, soy sauce, salt, sugar, sesame oil Each appropriate amount. Bamboo shoots peeled shells, cut off the old roots, with the back of the knife pat loose after cutting section; hot pot into the oil, oil temperature after pouring into the bamboo shoots stir fry, seasoning soy sauce, salt, sugar seasoning; add an appropriate amount of water, simmering on medium heat for 15 minutes or so, until the broth is dry to taste, dripping sesame oil, sprinkle green onions can be.

Simmering bamboo shoots three: 3 fresh bamboo shoots, 2 teaspoons of cooking wine, 2 teaspoons of soy sauce, 1 teaspoon of sugar, chicken broth, green onions, a little. Peel off the outer shell of the fresh bamboo shoots, cut off the old roots, and cut them into sections after patting them loose with the back of a knife. Heat oil in a wok. When the oil is 7 minutes hot, stir-fry the bamboo shoots for a few minutes. Add the wine, soy sauce and sugar and stir-fry for a few minutes, cover and simmer for 3 minutes. Open the lid, adjust the chicken essence, sprinkle with chopped scallions can be.

Stewed bamboo shoots four: 600 grams of bamboo shoots, peanut berth, salt, soy sauce, monosodium glutamate, sesame oil, cinnamon, anise, green onions, ginger, each moderate. The bamboo shoots shell to remove the old root wash, cut into thick strips spare. Frying pan oil hot, into the onion, ginger, bamboo shoots with stir-fry, then add soy sauce, cinnamon, star anise stir-fry, and then simmer until the broth is dry, completely soy sauce and oil when the pot pot, dripping sesame oil that is.

Reminder: with fresh bamboo shoots to make stewed bamboo shoots is the most appropriate, if there is no fresh bamboo shoots can also be used bagged asparagus production, the same practice, just a little less flavor.