Efficacy: tonify qi and blood, strengthen spleen and stomach, strengthen body, improve immunity and resist virus. Very suitable for drinking in flu season.
Wash the chicken and chop it into pieces (if the pot is big enough, you can put it whole or half);
3. Blanch the chicken pieces in a cold water pot, then take them out, rinse them and drain them;
4. Wash red dates and longan meat with water. Soak Radix Codonopsis and Radix Astragali in clear water for 3-5 minutes, then take out, rinse and drain;
5. Put all the materials into the inner container of the electric pressure cooker, and inject 1.5 liter of clean water;
6. Select the "soup" file. Season with salt before eating.
The basic materials are hen (Chai Chicken or Jade Bird Chicken) 1, 50 grams of Codonopsis pilosula, 50 grams of Astragalus membranaceus and 0/0 grams of jujube/kloc.
1. Put the hen in the boiling water pot, blanch the blood and wash it; Cleaning red dates, and removing cores; Wash Radix Codonopsis and Radix Astragali with clear water and cut into sections.
2. Put the chicken in a saucepan, add appropriate amount of water, add ginseng, Radix Astragali, Fructus Jujubae, cooking wine, refined salt, monosodium glutamate and ginger slices, steam in a cage until the chicken is cooked and tasty, and take it out.
Bean skin 1 tablet, Chinese cabbage 50g, Flammulina velutipes 20g, carrot 10g, Chinese angelica 1 tablet, and Astragalus membranaceus 3 tablets.
Practice?
Chop the black chicken leg first, cut pig blood and bean skin into long slices, wash the cabbage and carrot into pieces, and wash the golden needle shavings for later use.
(2) Put a proper amount of water into the pot, then add Angelica sinensis and Astragalus membranaceus, first boil them with high fire, then add pig blood, bean skin and black chicken legs, and then simmer them with low fire for about 20 minutes.
(3) Put the sliced lily and cabbage into the pot, turn it into inflammation, and roll.
750 grams of chicken, 40 grams of astragalus, 3 slices of ginger, and a proper amount of old wine.
working methods
1. Astragalus membranaceus is decocted in 2 bowls of water into 1 bowl.
2. Cut the chicken (bone) into small pieces, wash it, add 7 bowls of water to boil, boil the water to remove foam, switch to slow fire, add old wine and ginger slices, cook for 30 minutes on medium fire, then add Astragalus juice and cook for 2 hours on slow fire.
50g of Astragalus membranaceus, Lycium barbarum 15g, Jujube 10, Hen 1 (about 1000g), 2 slices of ginger, and proper amount of salt and rice wine.
Practice?
Put Radix Astragali, Fructus Lycii and Rhizoma Zingiberis Recens into a filter bag, wash the hen, blanch it, take a shower, cut into pieces, and put it in a pot with Chinese dates. Add water, slow fire 1 hour, add salt and rice wine and serve.