Stir-fried noodles, eat savory and delicious, sinewy and smooth, fragrant and flavorful, so how do we make this food at home? I share the specific production method with you.

Stir-fried noodles require simple ingredients, the practice is slightly complex

First of all, we have to prepare some cut noodles, if not you can do a piece of hard noodle by yourself, with a noodle machine a pressure, if there is a can be used directly. We have to prepare two eggs, a section of leeks, a bag of mung bean sprouts, a section of carrots, half an onion, a sharp pepper, a piece of tenderloin, the first egg beaten, scrambled into an egg block, and then cut leeks into segments, carrots, onions, sharp peppers, tenderloin cut into julienne strips, we start a pot of boiling oil, the oil should be more, and then poured into the shredded ginger, dried chili pepper segments, sliced scallions and sliced garlic, large hot, and then poured into a spoonful of soybean paste, a spoonful of soy sauce, a spoonful of chili sauce, and then put in a spoonful of soy sauce A spoonful of chili sauce, then into the tenderloin shredded pork, stir-fry aroma, drizzle a small amount of soy sauce, the shredded meat color, then put the cut noodles into the pot, stir-fry a little over medium heat, stir-fry until the surface of the caramelized, and then pour into the boiling water, add salt and thirteen spices, as well as chicken, the amount of water to be poured into at least not more than half of the position of the cut noodles, cover and simmer for two or three minutes, until the noodles are cooked without a hard core, then we put the mung bean sprouts leeks, cooked eggs, carrots, carrots, onions, and finally pour three tablespoons of soy sauce, continue to stir-fry over high heat, collect the soup, out of the pan sprinkled with a handful of chopped green onions, stir-fried noodles are ready.

There are more places to pay attention to when frying noodles

We make noodles at home, we need to put a little more material, so that the fried noodles can be salty and delicious. When adding water, don't put too much, just cook until the noodles have no hard core and no white stubble, if the noodles are fried for too long, they are not glutenous. And this stir-fried noodles are stewed, the soup will enter the noodles, eat up the taste will be more fresh and fragrant, the most important thing to note is that the stir-fried noodles are soy sauce color heavy a cuisine, so the soy sauce is a must to put more, otherwise the noodles fried out white, looks unappetizing. In addition, the most important thing to pay attention to is that the soup of the fried noodles must be dry, if the noodles eat watery, then it will be greasy, and will not be gluten.

The fried noodles taste oily, rich in layers and have an excellent flavor. With some small vegetables, the flavor is even better.