Pig's feet, pig skin and pig's tail is the three highest collagen part of the pig, we will use it in cooking, it can be good to do to supplement, I often choose to use pig's tail with black beans to cook the soup, fresh flavor taste good, and the key is the value of a very rich, I will drink every three weeks or so, for the replenishment of collagen has a very good help, so that the soup insisted on drinking more and more good, the soup's The practice is very simple, we grasp the tips, it can be easily dealt with, black bean pig tail soup, I often give the family to drink in the heat of the day, much stronger than drinking water, but also to replenish the body's basic needs, the following I will share the black bean pig tail soup practice in detail to you.

Black bean pig tail soup practice:

Alternate ingredients: 1 pig tail, 80 grams of black beans, 1 small pork, 8-12 red date, a little chili pepper, 20 grams of rice wine, 5 ginger;

Production process: the first step, the tail fiber is tied, cleaned, crushed into a small portion of the after adding water to a pot, cold water into the tail fiber, the pot boiled until after 3 minutes. Continue to cook for 3 minutes, then remove for 3 minutes, rinse with warm water;

In the second step, pre-prepared black beans. After rinsing, it soaks in water. Of course, it takes at least 2 hours. After cleaning, the dates clean, remove the core and cut the dates;

In the third step, after cleaning a small piece of ginger, cut it into pieces, put a good braid, the black beans, the red dates and the goji berries together in a pot, adding the supreme water at a time, while placing it in a moldy wine;

In the fourth step, put the ginger slices in a pot and begin to simmer, bring to a boil, turn to a low heat and continue to simmer for 50 minutes, preferably Add the lid of the pot without mixing the can;

In the fifth step, after almost, simmer the soup. Taste with seasoned salt and pepper to taste. After the fire, simmer for 5 minutes and enjoy it.

Summary: Most people know that the pig's cake collagen is rich, but I do not know whether the braid is rich in collagen, easily absorbed by the body, and the female friends of this family will have a good help, tail fiber can be a variety of ingredients. To match, peanut pig tails, soybean tigernuts, black bean braid and so on are very classic practice, I will drink a braid soup, braid and black beans can be said to be a very classic pair, very vitamin in the black beans very vitamin e, adhere to the anti-aging will have a good effect, so the effect of this method will be very good, tend to drink collagen, and the color can be more and more good, for such a healthy and delicious soup, others I missed this study.

Cooking tips:

1, the tail skin need to advance a little, remember to cold water in cold water, as the temperature of the water rises, it will push it into it, so the taste of the pig's tail will be better, will not smell, there will be water with some ginger, it is best to remove the smell;

2, the black beans need to be made water, so that it absorbs the water, it will be more boiled, the red date and wolfberries, etc., into the water in the water to make it easier to boil, because the dates are dry and will not put down the soup, it is easy to get angry; 3, the water needs to be added at once, if you add water in the middle, it is easy to make the soup's flavor and value affected. Salt is too early, after stewing the pig's tail, and then add some salt seasoning according to personal taste.