Tasty fried pork loin practice is as follows:

Tools and materials: kitchen knife, chopping board, plate, pot, funnel, spatula, spoon, pork loin, water, cooking oil, vinegar, soy sauce, sugar, light soy sauce, soy sauce, green peppercorns, white wine, ginger, garlic, chicken essence.

1, the pork waist will be washed and cut in half, cut into 6 personal pork waist slices.

2, the main slice cut flower knife, this needs to have patience, slowly cut first to the same direction to write a long strip, but do not cut off.

3, cut horizontally and vertically, do not cut off, cut a good flower knife, and then change the knife and cut into long strips of cubes on a plate for spare parts.

4, add the right amount of water in the pot, high heat will boil the water, will cut the pork waist under the pot blanching.

5, will be blanched until the pig waist color after the break cooked can be fished out, with water will be the surface of the foam rinse clean plate spare.

6, the pan is hot, add the right amount of oil, oil is hot, open the ginger and garlic in the pot burst incense, here to open a small fire so as not to paste the pot.

7, the pork waist pan stir fry, add a small spoon of vinegar, a small spoon of soy sauce, appropriate amount of sugar, soy sauce with stir fry.

8, then add a spoonful of bean paste to stir-fry together.

9, will be under the pot with the green pepper stir-fry, stir-fry after adding 1 tsp of white wine together with stir-fry, add a small spoonful of chicken essence to refresh.

10, stir-fry evenly can be out of the pot.