Ingredients?

3/4 cup bread crumbs

Olive oil (I think ordinary oil is also ok) 1 Tbsp

Pork chops 2 pieces (thickness should not exceed 1.2cm)

freshly ground pepper

flour

1 egg

a spoonful of black sesame seeds

Japanese fried noodle sauce

How to make Japanese fried pork cutlet (non-fried fried pork cutlet)?

The ingredients are as shown below

Preheat the oven to 200 degrees in advance, and then start preparations

Pour the bread crumbs into the pan, pour in the olive oil, and start frying over medium heat until the bread crumbs turn golden brown. Transfer the bran to another plate or something and let it cool for later use

After removing the excess fat, use a knife to gently cut across the pork chops (Nami-san explained that because fat and lean meat are not elastic, Similarly, their contraction rate is different when they cook. . . . . . (I am a Shenma translator, and the translation is very ugly). . Nami-san said that if you don’t have a meat mallet, just use the back of an ordinary knife, and then integrate the shape of the meat with your hands

Sprinkle salt and fresh pepper on the pork chops

Coat the pork chops in flour , then dust off the excess powder, then coat in whole egg liquid, and then coat in the fried bread crumbs in step 2

Move the pork chops to the baking pan, 200 degrees for 20 minutes

Cut the grilled pork chop (nami-san said to cut the pork chop front and back like a saw so that the bread crumbs will not fall off~)

This step is to make the sauce, crush the sesame seeds and add to the fried noodles Sauce

It probably looks like this. It should be available in Japanese supermarkets in China~~~It may also be written as (お好み焼き Sauce)

The way to shred it is to cut it in half and then cut it in half again, and then cut the core Remove and then cut into a bunch. . . It’s too much of a test of technique, I’m completely incompetent!

Tips

1. Nami-san said that the key is to make the pork thin, but it cannot be too thin, so it is best not to exceed 1.2cm

2. In addition, because of the fear of greasiness, Japanese fried pork chops are often eaten with finely shredded cabbage, so you can cut the cabbage into shreds when grilling~