Accessories: 1 purple cabbage, green pepper 1, onion 1, ginger 1, 2 garlic cloves, soy sauce 1 spoon, cooking wine 1 spoon, vegetable oil, salt, chicken powder and water starch.

Steps of frying meat with tofu

1. Put tofu, purple cabbage, green pepper, plum blossom meat, pepper water, minced onion and ginger, cooking wine and chicken powder in soy sauce for later use.

2. Slice the plum blossom meat and make it as big as possible.

3. Purple cabbage is torn into pieces by hand. I can't cut it with a knife. The green pepper was torn to pieces.

4. Put the oil in the hot pot. When the oil temperature is 60% to 70% hot, put the meat in the pot and fry until the dough. Add some onion, Jiang Shui and pepper water to taste.

5. Put the tofu in the pot and stir fry. Stir-fry cooking wine, soy sauce and chicken powder in a pot to taste. If it is dry, add some onions and Jiang Shui.

6. Put the purple cabbage first, put the green pepper when frying, and then put the onion, Jiang Shui and pepper water.

7. add some water starch to the soup on high fire, which is enough for the pot.

skill

1. When buying bean bubbles, first choose fresh ones without black spots.

2. You don't need to put soy sauce when frying beans, because the fragrance of soy sauce is too strong, so it can enter the beans.

3. Cut the meat as big as possible. I just cut the meat as small as possible.

4. Finally, put garlic slices, which can suppress beans.