Krill oil can be used in common food, but it can't replace medicine, and it can't promote the treatment and prevention of diseases. The US Food and Drug Administration reminds consumers that when purchasing health food, they should pay attention to the following matters: health food can't replace medicine, can't publicize the role of disease treatment and prevention, and can't regard health food as a panacea.

Extended data:

Matters needing attention in eating Antarctic krill oil:

It is not recommended for minors and during pregnancy and lactation. At the same time, if anyone is allergic to shellfish, suffers from coagulation disorder and takes anticoagulant drugs, or suffers from gout, please consult a doctor. I hope everyone can keep these taboos in mind and let the products play their due role.

Krill oil is not an ideal source of nutritional supplement for people with poor liver and kidney function. Some people who are allergic to seafood or crustaceans are not suitable for eating krill oil. Krill oil contains anticoagulant function, so people with bleeding should take krill oil carefully before and after operation.

Baidu Encyclopedia-krill oil