food

condiments

Zebra shrimp

1000g

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

mashed garlic

Proper amount

sesame oil

Proper amount

step

1. Wash zebra shrimp for later use.

2. Add salt and ginger to the pot

3. Cook the shrimp in the fire.

4. Add salt to garlic paste, soy sauce and sesame oil to adjust juice.

5. You can eat when you are out of the pot.

Braised Prawns

Materials?

Zebra shrimp

ketchup

Onions, ginger and garlic

Cooking wine

Weijixian soy sauce

coriander

Braised prawns?

The zebra shrimp bought from the market was slightly washed with clear water to drain the water, the shrimp gun and feet were cut off, and the shrimp line was removed. Under running water, take out the sandbags on the head by hand and rinse them clean. Add some salt and marinate for ten minutes.

Pour oil into the pot, bring it to a boil, put the shrimp in, fry on both sides until the shrimp skin turns golden brown, and then take it out. Shrimp is the most taboo. When frying shrimps, stir-fry them with low fire until the shrimps are tender, and then change the fire to make the shrimps tender. )

Pour a little oil into the pot, leave the bottom oil, add Jiang Mo, minced garlic and scallion in low heat, stir-fry until fragrant, then add tomato sauce, cooking wine and soy sauce to boil (tomato sauce can be weighed according to your preference) and add appropriate amount of water to boil.

Pour in prawns, turn to medium heat, cook prawns for one minute, add coriander when collecting juice, stir well, and take out.