Ingredients of home cooking braised swordfish

Swordfish two scallions moderate

Ginger moderate seasoning moderate

Wine or white wine moderate salt moderate

Chicken essence moderate sugar two tablespoons

Home cooking braised swordfish

Steps 1

Swordfish don't choose too big and too thick, so that the fish meat is more unpalatable! You can't choose one that's too thin either! Normal width is fine! Wash the swordfish, cool and dry the water! Fish body cut diagonal knife, easy to taste!

Step 2

Scallion ginger moderate

Step 3

Frying fish before the frying pan with a little salt, frying both sides into a golden brown on it! Then put onion and ginger, cooking wine! If you like to eat spicy, you can put some red pepper! Then put soy sauce! Add water! You don't need too much!

Step 4

After the water boils, you can season it! Put salt, chicken essence! Finally put two spoons of sugar, to refresh ah!

Step 5

Lastly, drain the soup!

Step 6

The delicious braised swordfish is ready!

Home cooking tips for braised swordfish

The soup can be a bit salty! After the juice is reduced, the fish can be flavored!